Whenever we have weekend matinees at home, I find myself making tuna sandwiches, but if I dare say the word Tuna, my daughter refuses to eat it. I
'm not sure what it is, but if I tell her “its chicken” no matter what the meat looks like; she’ll turn around and eat it and ask for more.
'm not sure what it is, but if I tell her “its chicken” no matter what the meat looks like; she’ll turn around and eat it and ask for more.
So my string of “its chicken” lies will continue, until she is old enough to call me out on it.
Does that make me a bad Mom?
Maybe, but I’m a bad mom, that’ll stoop to any level to make sure my picky eater eats more than just chicken.
Sometimes I wonder: “Maybe it’s not even about my lie but more of her denial.”
Who knows!
Anyway lets make some Tuna Sandwiches :0)
Ingredients:
2 cans Tuna in water
2 tablespoons diced red onion
1 tablespoon diced bell pepper (optional)
2 tablespoons diced celery
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon salt
2 tablespoon mayonaise
Directions:
Mix all ingredients together and sandwich on your favorite bread
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