Wednesday, January 2, 2013

Yummy Peach Cobbler

This peach cobbler is my family favorite. It’s a cross between the cobblers from deep down south and something grandma would whip on a summer evening. The recipe is quite simple and when topped with a scoop of vanilla ice cream, all you hear are the lips smacking at the table. Don’t believe me, try it for yourself; your taste buds will thank you for it J.

1/2 cup unsalted butter
Click to see savings1 cup all-purpose flour
1 ½  cups sugar, divided
C1 tablespoon baking powder
Pinch of salt
1 cup milk
Click to see savings4 cups peach slices  (frozen or fresh)
½  tablespoon lemon juice
2 teaspoon nutmeg
1 tablespoon cinnamon  
Ground cinnamon or nutmeg (optional)
Melt butter and pour into in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining ½  cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon or nutmeg, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown.
Serve cobbler warm or cool with a dollop of vanilla ice cream

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