Is there such a thing as a bad chocolate chip cookie?
I don’t think so; whether chewy, chunky, soft, crunchy, packed with either tiny or large morsels of bittersweet chocolate chips, there’s always someone that prefers it that way. So just grab yourself a glass of milk and enjoy.
Ingredients:
2 cups unbleached all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ sticks unsalted butter, melted and cooled (12 tablespoons)
1 cup packed light or dark brown sugar
½ cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips
½ teaspoon baking soda
½ teaspoon salt
1 ½ sticks unsalted butter, melted and cooled (12 tablespoons)
1 cup packed light or dark brown sugar
½ cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips
Tips
* I used both white & brown sugar because it helps to create a chewier cookie with a beautiful golden brown color
* For a chewier or thicker cookie: let the dough chill for one to two hours before baking
Directions:
- Preheat Oven 325 degrees
- Line baking sheets with parchment paper or spray with non stick cooking spray
- Whisk the flour, baking soda, and salt together in a medium bowl; set aside
- Mix the butter and sugars thoroughly and Beat in the egg, yolk, and vanilla
- Add the dry ingredients and beat at low speed until everything is combined
- Stir in the chips
- Roll ¼ cup of the dough into a ball
- Place formed dough balls 2 ½ inches apart on a prepared baking sheet
- Bake 15-18 minutes, until the cookies are light brown and the edges start to harden & the centers are still soft
- Cool the cookies on the sheets.
- Transfer to cooling rack
Thank goodness for my mixer
melted butter, cooled
1 egg and 1 yolk
gradually add to sugar mixture
Mix all dry ingredients together
add your dry ingredients, chocolate chips & mix thoroughly
SOOO PRETTY ! :)
you can either let it chill or get ready to drop on your cookie sheet
I used a small cookie scoop for 1 batch and rolled the others into small rounds
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