Ingredients:
1 ready-to-use
refrigerated deep dish pie crust (1/2 of 15-oz. pkg.)
1 cup Shredded Cheese of
your choice
1 pkg. (10 oz.) frozen
chopped spinach, cooked, well drained
1/2 cup milk
1/2 cup heavy cream
4 eggs, beaten1/2 cup heavy cream
3 slices Bacon, cooked,
crumbled
1/2 tsp. salt
1/2 tsp. salt
1 teaspoon paprika
1 teaspoon nutmeg (optional)
1 teaspoon nutmeg (optional)
Dash pepper
Directions:
1.
HEAT oven to 350°F.
2.
LINE 9-inch deep dish pie plate with crust;
flute edge. (or ready made is fine )
3. Beat eggs with seasoning, bacon, cream and milk.
3. Beat eggs with seasoning, bacon, cream and milk.
4.
Add cheese, bacon and
spinach to crust (or topping of choice)
5.
Pour egg mixture into
crust.
6.
BAKE 1 hour or until knife inserted
in center comes out clean.
VARIATIONS: