Stir
fry is a great way to stretch meat in a meal as well as use up all those
leftover vegetables. I am convinced that you can’t really go wrong with
the ingredients and leftovers can be used for fajitas.
Ingredients
·
1
lb top round steak (cut into thin strips)
·
1
small bell pepper, cut into thin strips
·
1
cup broccoli florets
·
1/2
cup chopped asparagus
·
2
stalks chopped green onion
·
2
cloves garlic, minced, divided
·
4
pieces of slice ginger
·
1
tablespoon Goya Adobo All Purpose Seasoning
·
2
tablespoon low sodium Soy Sauce
·
2
tablespoon brown sugar
·
1/4
teaspoon white pepper
·
1/4 teaspoon crushed red pepper
Instructions
- Mix together soy sauce, brown sugar, Goya seasoning, and white pepper
- Add in steak strips and let marinate for 30mins – 1 hour
- Add 2 tablespoon of olive oil to wok or skillet
- On medium high heat, add steak strips to hot pan stirring for about 3 – 5 minutes. You don’t want to over cook the steak.
- Remove the steak from the wok and add vegetables, ginger and garlic, pepper flakes. You’ll want to cook the veggies in the steak juices.
- Cook the vegetables for about five minutes. Then add the steak back into the pan
- Add in any remaining sauce soy sauce marinade, and stir until sauce is to a think consistency
- Garnish with green onions and Serve immediately with your favorite side.