Ingredients
4 pounds sweet potatoes, peeled
1 pound yellow yam,
peeled (optional)
3 packets Grace
Coconut Milk Powder
4 cups warm water
2 ounces Grace Helo
Margarine
1 cup raisins, soaked
1/4 cup
Cornmeal
1/4 cup flour
1 tablespoon nutmeg
1 pound dark sugar
1 tablespoon mixed
spice
1 tablespoon vanilla
1 tablespoon cinnamon
powder
1 teaspoon salt
1 cup wine
2 tablespoons rum
Directions
1.
Grate sweet potatoes and yam and set aside.
2.
Dissolve Coconut Milk Powder in warm water, melt
Margarine.
3.
Combine grated sweet potatoes, yam, soaked
raisins, Cornmeal, flour and dark sugar in a large pudding pan or a bowl.
4.
In another bowl, combine the Coconut Milk,
melted Margarine, mixed spice ,vanilla, nutmeg, cinnamon powder, salt, wine and
rum and mix well.
5.
Add the liquid ingredients to the grated potato
mixture and stir well.
6.
Scrape the mixture in a greased dutch pot lined
with banana leaf, pudding pan, or a baking tin
7.
If baking it authentic style over a wood fire: Place
over a three stone wood fire Place a flat baking sheet with lit charcoals on
top of the baking container. Bake for
about 1 hour and 15 minutes.
8.
Or if you are new aged and want to bake it in
your oven: Preheated oven at 350⁰ degrees
and Bake for 1hr 15mins.