"Coquito is the closest you’ll get to Spanish eggnog without the eggs. Its a coconut tasting beverage originating from Puerto Rico , popular during the Christmas season.
Yield 5 cups
Ingredients
½ cup water
½ cup cream of coconut
1 (14 ounce) can sweetened condensed milk
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon nutmeg
½ cup Bacardi 151 rum
1 pinch salt
Directions:
Add all ingredients to a blender and blend until smooth, the mixture thickens so refrigerate for at least and hour or until ready to serve.
Make ahead for a richer flavor
“buen provecho”
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