Coquito ~Spanish Eggnog

"Coquito is the closest you’ll get to Spanish eggnog without the eggs. Its a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season.

 

Yield 5 cups

 Ingredients

½ cup water

½ cup cream of coconut

1 (14 ounce) can sweetened condensed milk

2 (15 ounce) cans coconut milk

½ teaspoon ground cinnamon
½ teaspoon nutmeg

½ cup Bacardi 151 rum

1 pinch salt

 

Directions:

Add all ingredients to a blender and blend until smooth, the mixture thickens so refrigerate for at least and hour or until ready to serve.

Make ahead for a richer flavor  

 

“buen provecho”