Thursday, November 17, 2011

Pumpkin Pie Smoothie

1/2 cup canned pumpkin (chilled)
1 cup evaporated milk (chilled)
1  8 ounces vanilla yogurt
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
Whipped cream (optional)

1. Combine pumpkin, milk, yogurt, sugar and spice in a blender; cover.
2. Blend until mixture is smooth
3. Pour into glasses; top with whipped cream and an additional sprinkle of pumpkin pie spice

Serves 2
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