Tuesday, September 20, 2011

Easy Shrimp Salad

1 pound peeled & deveined, fresh shrimp
½ tablespoon paprika
½ tsp salt
1 tablespoon lemon pepper
3 tablespoons olive oil
1 cup fresh spinach
Raspberry vinaigrette dressing

  • In a small bowl; combine shrimp, paprika, lemon pepper and salt, toss to coat.
  • Skewer shrimp
  • Heat 3 tablespoon of olive oil in grill pan
  • Add shrimp, cook until they turn pink
  • Wash spinach and add to plate
  • Top with cooked shrimp
  • drizzle with raspberry vinaigrette dressing and serve

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