Star Fruit Cocktail

This fruit cocktail is a cross between spiked lemonade and sangria.

Ingredients:

½ pound star fruit (3 small, 2 medium, or 1 large)

1 ounce fruit liqueur - Cointreau, Triple Sec

1 ounce lemon juice

1 ½ tablespoons powdered sugar

2 oz white rum

1 oz gold rum

¼ cup club soda

Directions:

• Slice 3 pieces of the star fruit for garnishing
• Slice lengthwise and remove seeds
• Add fruit to a blender and puree
• Press thru a sieve twice
• Mix in sugar and lemon juice
• Add rum
• chill in refrigerator or shake with ice in a cocktail shaker
• Add club soda, garnish when ready to serve.