Thursday, September 22, 2011

Star Fruit Cocktail

This fruit cocktail is a cross between spiked lemonade and sangria.

½ pound star fruit (3 small, 2 medium, or 1 large)
1 ounce fruit liqueur - Cointreau, Triple Sec
1 ounce lemon juice
1 ½ tablespoons powdered sugar
2 oz white rum
1 oz gold rum
¼ cup club soda

  • Slice 3 pieces of the star fruit for garnishing
  • Slice lengthwise and remove seeds
  • Add fruit to a blender and puree
  • Press thru a sieve twice
  • Mix in sugar and lemon juice
  • Add rum
  • chill in refrigerator or shake with ice in a cocktail shaker
  • Add club soda, garnish when ready to serve.
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