Ingredients:
1 pound peeled & deveined, fresh shrimp
Skewers
½ tablespoon paprika
½ tsp salt
1 tablespoon lemon pepper
3 tablespoons olive oil
1 cup fresh spinach
Raspberry vinaigrette dressing
Directions:
- In a small bowl; combine shrimp, paprika, lemon pepper and salt, toss to coat.
- Skewer shrimp
- Heat 3 tablespoon of olive oil in grill pan
- Add shrimp, cook until they turn pink
- Wash spinach and add to plate
- Top with cooked shrimp
- drizzle with raspberry vinaigrette dressing and serve
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