In
Ingredients:
1 lb. lean ground beef
¼ cup ready made sofrito
½ onion (diced)
½ bell pepper (any color, diced)
3 tablespoon chopped cilantro
2 recao leaves
¼ cup pitted sliced or whole spanish olives
2 teaspoon adobo seasoning
1 teaspoon black pepper
1 teaspoon pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 packet sazon seasoning
1 teaspoon black pepper
1 teaspoon pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 packet sazon seasoning
4 oz tomato sauce
Directions:
- Heat a skillet on medium heat
- Add ground beef and let it brown a few minutes
- Using a spoon, drain or skim any excessive amount of oil from the pot
- Stir in sofrito, onions, peppers, cilantro, and recao, cover pot and let cook for 3-5 minutes
- Add olives, tomato sauce and the other seasoning and spices.
- Cover and cook another 10 minutes or so to cook down any extra liquids.
Enjoy stuffed in empanadas or served on the side of rice.
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