Eat Fit . Live Well
Pages
About Me
Recipes
Meal Prep
Private Chef
Cloud 9 Cakes & Goodies
Feedback
Tuesday, October 4, 2011
Simple Weeknight Pasta
12 ounces thin spaghetti
Sund Dried Tomato Pesto Sauce
Salt and freshly ground black pepper
Directions
Cook the pasta according to package
Drain & toss with pesto sauce
Season the pasta, to taste, with salt and pepper and serve.
Doesn't get any easier than that :)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment