I had a few mangoes left over from some chutney I had made for a friend. So instead of letting them go bad, I chopped these bad boys up and made us some mango salsa.
It’s a refreshingly sweet accompaniment with a little bit tang, that complemented my pork chops very well
1 mango, peeled and diced
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 small diced tomato
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper
Combine the mango, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste
serve with chips or over grilled meat.