Thursday, October 13, 2011

The Hornets Nest


1 1/2 parts Tequila
3/4 parts lime juice
1/2 part simple syrup
1 part pineapple juice
1 tsp sweet ginger puree
Lime wedge for garnish

  1. Add everything to a shaker with ice and shake
  2. Strain onto fresh ice in a highball glass.
  3. Garnish with a lime wedge.

*To make your own ginger puree:
Cut thin slices of fresh ginger and process in a food processor or blender until smooth. Optionally, add a teaspoon of sugar. Place the puree into an ice cube tray and freeze. Place the cubes in a bag or sealed container in the freezer until ready to make the drink. 1 cube makes about 2 tablespoons (depending on the size of the cube tray) and takes just a few minutes to thaw.
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