1/2 part simple syrup
- Add everything to a shaker with ice and shake
- Strain onto fresh ice in a highball glass.
*To make your own ginger puree:
Cut thin slices of fresh ginger and process in a food processor or blender until smooth. Optionally, add a teaspoon of sugar. Place the puree into an ice cube tray and freeze. Place the cubes in a bag or sealed container in the freezer until ready to make the drink. 1 cube makes about 2 tablespoons (depending on the size of the cube tray) and takes just a few minutes to thaw.