Wednesday, July 16, 2014

Shrimp Diablo (spicy)


2 pounds shrimp, peeled and deveined
2 teaspoon black pepper
1 teaspoon pepper flakes
2 teaspoon garlic power
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon sea salt
3 stalk celery (diced)
1 large onion chopped
2 tablespoon Olive oil
1 tablespoon butter


1.       Rinse and season shrimp with seasoning
2.       Heat sauté pan on medium and add olive oil and butter
3.       Add diced celery, stir, cover and let cook for 4-5 minutes or until it starts to get translucent
4.       Add chopped onion cook for another 3 minutes
5.       Add shrimp, toss until cooked for a few more minutes
6.       Remove from heat and serve

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