Ingredients
2 pounds shrimp, peeled and deveined
2 teaspoon black pepper
1 teaspoon pepper flakes
2 teaspoon garlic power
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon sea salt
3 stalk celery (diced)
1 large onion chopped
2 tablespoon Olive oil
1 tablespoon butter
Directions:
1.
Rinse and season shrimp with seasoning
2.
Heat sauté pan on medium and add olive oil and
butter
3.
Add diced celery, stir, cover and let cook for
4-5 minutes or until it starts to get translucent
4.
Add chopped onion cook for another 3 minutes
5.
Add shrimp, toss until cooked for a few more
minutes
6.
Remove from heat and serve
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