Tuesday, August 12, 2014

BLT Wedge Salad




Ingredients
2 heads romaine lettuce
1 cup diced tomatoes
1/4 cup garlic herb mayonnaise
1 tablespoon white balsamic vinegar
1 teaspoon water
1/3 cup bacon pieces


Prep
  • Trim 1/4-inch off bottom of romaine; cut in half lengthwise.
  • Halve tomatoes.
Directions:
  1. Whisk mayonnaise, vinegar, and water until thoroughly blended.
  2. Place romaine on serving plates, drizzle with dressing and top with tomatoes and bacon.
  3. Serve.
 
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