Tuesday, August 12, 2014

BLT Wedge Salad

2 heads romaine lettuce
1 cup diced tomatoes
1/4 cup garlic herb mayonnaise
1 tablespoon white balsamic vinegar
1 teaspoon water
1/3 cup bacon pieces

  • Trim 1/4-inch off bottom of romaine; cut in half lengthwise.
  • Halve tomatoes.
  1. Whisk mayonnaise, vinegar, and water until thoroughly blended.
  2. Place romaine on serving plates, drizzle with dressing and top with tomatoes and bacon.
  3. Serve.
Print Friendly and PDF

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...