Friday, July 4, 2014

Drunken Polish Hoagies


 

1 (12 ounce) can beer
1 large onion, diced
1 red sweet pepper
1 yellow sweet pepper
Polish sausage (sliced)
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½  teaspoon ground black pepper

 
Directions:
1.       Set a Skillet on medium heat, add 2 tablespoons of oil to coat the bottom
2.       Once the pan is hot, add the sliced polish sausage and stir fry for 5 minutes.
3.       Add sweet peppers, onions and seasoning (salt & pepper, garlic powder, red pepper flakes) and stir fry for another 2 minutes
4.       Pour in half the can of beer and cover for 3 minutes to steam
5.       (Enjoy the other half while it cooks)  J
6.       Remove cover and reduce heat, let simmer until the liquid evaporates
7.       Serve on hoagies rolls






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