1 (12 ounce) can beer
1 large onion, diced1 red sweet pepper
1 yellow sweet pepper
Polish sausage (sliced)
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1.
Set a Skillet on medium heat, add 2 tablespoons
of oil to coat the bottom
2.
Once the pan is hot, add the sliced polish
sausage and stir fry for 5 minutes.
3.
Add sweet peppers, onions and seasoning (salt
& pepper, garlic powder, red pepper flakes) and stir fry for another 2
minutes
4.
Pour in half the can of beer and cover for 3
minutes to steam
5.
(Enjoy the other half while it cooks) J
6.
Remove cover and reduce heat, let simmer until
the liquid evaporates
7.
Serve on hoagies rolls
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