Thursday, July 3, 2014

Bang Bang Shrimp

Since the very first time, I tried these at Bone Fish Grill, I’ve been playing with the recipe to get the taste perfect, and the result is AMAZING. It’s a perfect starter for having friends over, its super easy and taste just like your waiter just delivered it to you - very delicious!

½  cup mayonnaise
¼  cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½  cupcorn starch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste



1.       Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
2.       Place cornstarch in a shallow bowl.
3.       Gently press shrimps into cornstarch to coat; shake off any excess.
4.       Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
5.       Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain.
6.       Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
7.       Line a serving bowl with lettuce leaves.
8.       Pour shrimp into bowl and top with green onion.
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1 comment:

  1. I was a cook at bonefish, they also put some lemon juice in the mayo mix.


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