Quiche

Ingredients:

1 ready-to-use refrigerated deep dish pie crust (1/2 of 15-oz. pkg.)

1 cup Shredded Cheese of your choice

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/2 cup milk
1/2 cup heavy cream

4 eggs, beaten

3 slices Bacon, cooked, crumbled
1/2  tsp. salt

1 teaspoon paprika
1 teaspoon nutmeg (optional)

Dash pepper

 

Directions:

1.    HEAT oven to 350°F.

2.    LINE 9-inch deep dish pie plate with crust; flute edge.  (or ready made is fine )
3.    Beat eggs with seasoning, bacon, cream and milk.

4.    Add cheese, bacon and spinach to crust (or topping of choice)

5.    Pour egg mixture into crust.

6.    BAKE 1 hour or until knife inserted in center comes out clean.

 

VARIATIONS:

Substitute, SPINACH for HAM, PEPPERS, COOKED GROUND BEEF, or just GREEN ONIONS, or add  it all in.