Saturday, May 31, 2014



1 ready-to-use refrigerated deep dish pie crust (1/2 of 15-oz. pkg.)
1 cup Shredded Cheese of your choice
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup milk
1/2 cup heavy cream
4 eggs, beaten
3 slices Bacon, cooked, crumbled
1/2  tsp. salt
1 teaspoon paprika
1 teaspoon nutmeg (optional)
Dash pepper



1.    HEAT oven to 350°F.
2.    LINE 9-inch deep dish pie plate with crust; flute edge.  (or ready made is fine )
3.    Beat eggs with seasoning, bacon, cream and milk.
4.    Add cheese, bacon and spinach to crust (or topping of choice)
5.    Pour egg mixture into crust.
6.    BAKE 1 hour or until knife inserted in center comes out clean.



Substitute, SPINACH for HAM, PEPPERS, COOKED GROUND BEEF, or just GREEN ONIONS, or add  it all in.

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