Wednesday, July 10, 2013

Boiled Yuca with Onions & Olive Oil

Olive Oil
1 large Onion
Crushed Garlic
lemon juice (half lemon should be fine)
salt and pepper to taste

Yuca con Aceite y Cebollas

  1. Boil the yuca until done in salted water for about 25 minutes or so.
  2. Test them with a fork. Cut in half and remove spinny middle and toss.
  3. Saute onions in olive oil until just translucent.
  4. add garlic, salt and pepper.
  5. Squeeze lemon juice over onions and stir
  6. Add in yuca
  7. Stir making sure all the yuca is covered with sauce
  8. Let simmer for 3-4 minutes in the olive oil
  9. Remove and serve

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