Friday, March 16, 2012

Guinness Corned Beef Brisket

Want some rave reviews on your St. Patrick’s Day dinner this year?

Then try this Guinness Corned Beef recipe, this will be a favorite request every year. Of course you’ll earn all the bragging rights and I'm sure you won’t disagree J 

And the added bonus is, its perfect in the crock pot, just toss everything in, set it and forget it.

Now you just have to figure out what to with all that extra time you have on your hands; maybe treat yourself to a glass of wine or a manicure. No one will know you really didn’t slave over the stove all day to prepare such a perfection.

Serves 4

2 pounds corned beef brisket
1/2 cup brown sugar
1 12-ounce can Guiness Stout

Course Peppercorn Packet (optional)

  1. Preheat the oven to 350 degrees F.
  2. Rinse the beef completely and pat dry.
  3. Place the brisket on a rack in roasting pan or Dutch oven.
  4. Rub with brown sugar thoroughly, then pour the bottle of stout over it
  5. The peppercorn packet that comes with the beef is optional, its tasty with or without it
  6. Cover and bake for 3 to 3 1/2  hours.
  7. Allow to rest 15 minutes before slicing. 

    Print Friendly and PDF

    No comments:

    Post a Comment

    Related Posts Plugin for WordPress, Blogger...