Baked Asparagus

Ingredients:

1 pound fresh asparagus spears, trimmed

1 tablespoon olive oil

salt and pepper to taste

Directions:

• Trim Asparagus
• Preheat oven 450 degrees
• Lightly coat the asparagus spears with olive oil.
• Season with salt and pepper to taste.
• Bake 8-10 minutes

Tip: Once out of oven, add either a squeeze of lemon juice or some grated parmesan cheese