Devilled Eggs

Makes 24

12 extra large eggs , hard boild, cooled and peeled

1/2 cup Miracle Whip light

2 teaspoons mustard

1/4 teaspoon black pepper
1/4 teaspoon garlic

1/4 teaspoon salt

paprika

 

Directions:

1. Slice eggs lengthwise and carefully remove yolks.
2. Place yolks in a mixing bowl and whites on a platter.
3. Mash yolks with a fork or potato masher.
4. Mash in the miracle whip, mustard, pepper and salt.
5. Pipe/spoon this filling into the yolk cavities of the egg whites.
6. Lightly sprinkle with paprika just for flavor.