Wednesday, August 7, 2013

Devilled Eggs

Makes 24

12 extra large eggs , hard boild, cooled and peeled
1/2 cup Miracle Whip light
2 teaspoons mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic
1/4 teaspoon salt

  1. Slice eggs lengthwise and carefully remove yolks.
  2. Place yolks in a mixing bowl and whites on a platter.
  3. Mash yolks with a fork or potato masher.
  4. Mash in the miracle whip, mustard, pepper and salt.
  5. Pipe/spoon this filling into the yolk cavities of the egg whites.
  6. Lightly sprinkle with paprika just for flavor.
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