Ingredients
8 oz diced cooked chicken breast
½ medium yellow onion
1 clove garlic
1 small jalapeno (optional)
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon lemon pepper
½ teaspoon sea salt
½ cup black beans
½ cup corn
3 tablespoon chopped cilantro
6-8 corn tortillas
½
cup Colby Jack Cheese, pepper jack or just plain shredded
Oil for frying
Deep fryer
Instructions:
1.
In a pan,
heat 2 tablespoon of oil over medium heat.
2.
Add chicken,
onion, jalapeno pepper and sauté until
onion becomes translucent.
3.
Stir in
garlic, cayenne, cumin, paprika, salt, lemon pepper and continue to cook for
1-2 more minutes. Add in black beans, corn and cilantro, cooking until everything
is heated through . (Turn off stove and
let cool abit )
4.
Once filling
is cool enough to handle with your hands
5.
Lay tortilla
on a flat surface and spoon about 2 tablespoons of the mixture in a line and top with cheese, then roll tortillas into a thick, cigar-like
shape and place, seam side down (can secure with a toothpick, just remove
before serving)
6.
Once done
rolling taquitos, add to oil and fry for 2-3 minutes or until crisp (reminder
everything is already cooked), just let it crisp up and remove from fryer onto
paper towels to drain.
Server with your favorite dipping
sauce
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