Friday, April 5, 2013

Birds Nest

2 cups miniature marshmallows
1/4 cup butter
4 cups chow mein noodles
Jelly bean eggs
1.     Butter a 12 cup muffin tin.
2.     Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well.
3.     Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin.
4.     Refrigerate until firm.
5.     Then add Jelly beans
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