Ingredients
2 cups miniature marshmallows
1/4 cup butter
4 cups chow mein noodles
Jelly bean eggs
Directions
1.
Butter a 12 cup muffin tin.
2.
Combine marshmallows and butter over
medium heat in a saucepan; stir until the butter and marshmallows have melted.
Stir in the chow mein noodles, coat well.
3.
Butter fingers and press the mixture
into the bottom and sides of the prepared muffin tin.
4.
Refrigerate until firm.
5.
Then add Jelly beans
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