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Tuesday, December 30, 2014
Cioppino
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"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" ...
17 comments:
Tuesday, August 12, 2014
BLT Wedge Salad
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Ingredients 2 heads romaine lettuce 1 cup diced tomatoes 1/4 cup garlic herb mayonnaise 1 tablespoon white balsamic vinegar 1 te...
Wednesday, July 16, 2014
Shrimp Diablo (spicy)
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Ingredients 2 pounds shrimp, peeled and deveined 2 teaspoon black pepper 1 teaspoon pepper flakes 2 teaspoon garlic power 1...
1 comment:
Friday, July 4, 2014
Drunken Polish Hoagies
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1 (12 ounce) can beer 1 large onion, diced 1 red sweet pepper 1 yellow sweet pepper Polish sausage (sliced) 2 teaspoons red p...
1 comment:
Thursday, July 3, 2014
Bang Bang Shrimp
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Since the very first time, I tried these at Bone Fish Grill, I’ve been playing with the recipe to get the taste perfect, and t...
1 comment:
Tuesday, July 1, 2014
Cassava (Yuca) Pone
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Mmm pone. A delectable childhood memory. It's a cross between pudding and cake and a halleluah with every bite. Pones are made from...
1 comment:
Monday, June 2, 2014
Sweet Potato Pone
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Ingredients 4 pounds sweet potatoes, peeled 1 pound yellow yam, peeled (optional) 3 packets Grace Coconut Milk...
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