Chicken Marsala is a non-complex
dish, so in less than 30 minutes you can use what you already have in your
pantry to create a simple weeknight meal, packed with sophisticated taste, that
everyone will enjoy.
Ingredients:
·
4 boneless chicken breast
halves
·
1/4 cup all-purpose flour
·
1/2 teaspoon salt
·
1/4 teaspoon black pepper
·
1/2 teaspoon paprika
·
1 tablespoon chopped
cilantro
·
3 tablespoons butter
·
3 tablespoons olive oil
·
4 to 8 ounces fresh portobello
mushrooms, sliced
·
3/4 cup Marsala wine
Preparation:
1.
Split and pound chicken
breast to 1/4" thickness between 2 sheets of plastic wrap.
2.
Sprinkle chicken with a
pinch of salt pepper and paprika.
3.
Combine flour with remaining
pepper, and paprika; mix well.
4.
Heat oil and butter in a
heavy non-stick skillet over medium high heat.
5.
Dredge chicken in
seasoned flour mixture.
6.
Cook on both sides until
lightly browned, 3 minutes each side.
7.
Remove chicken and set
aside, then add mushrooms to skillet, stir frequently for about 4 minutes. Once
the mushrooms start to look translucent; Add Marsala wine to pan.
8.
Stir sauce and add in the
chicken, sprinkle with cilantro pieces on top
9.
Reduce heat to medium-low;
cover and simmer 8-10 minutes.
10. Serve with pasta, mashed potatoes, or rice.
Buen
Provecho J
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